Meal Planning and Preparation

Arts | Culinary Arts
Grade: 9-12
Credits: 1

Meal Planning and Preparation offers students opportunities to develop cooking know-how. Students will practice standard cooking methods and be introduced to more advanced culinary techniques. We will cook two or three times each week. The textbook, Guide to Good Food, will support the class with basic cooking methods, techniques, common dilemmas, and best practice. Meal Planning and Preparation is linked to Service Learning, with projects including Empty Bowls for the Thetford Food Shelf and a Holiday Luncheon for the Thetford Elder Network.

Faculty

Jennifer Gernhard, Arts
Jennifer Gernhard
Culinary Arts and Health Education
“Consider that the mind is capable of an endless growth.”—Asa Burton, one of the founders, urging citizens of Thetford to establish TA in 1819
We set high expectations. We challenge all members of the school community to reach their highest potential.
Our mission is to celebrate the unique worth of all students, to nurture their strengths, and to challenge them to fulfill their potential.
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