Introduction to Cooking

Arts | Culinary Arts
Grade: 7-8
Credits: ARTS ROTATION

Introduction to Cooking is a middle school elective designed for hands-on learning. Standard cooking procedures, vocabulary, and measurements are fundamentals that are practiced while cooking. A variety of recipes including simple entrées, breakfast foods, and desserts are selected weekly as students gain skill and efficiency. Safety and sanitation skills are stressed throughout the course.

Faculty

Jennifer Gernhard, Arts
Jennifer Gernhard
Culinary Arts and Health Education
“Consider that the mind is capable of an endless growth.”—Asa Burton, one of the founders, urging citizens of Thetford to establish TA in 1819
We set high expectations. We challenge all members of the school community to reach their highest potential.
Our mission is to celebrate the unique worth of all students, to nurture their strengths, and to challenge them to fulfill their potential.
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