Course Guide
Arts
Course Name | Grades | Credits | Department |
---|---|---|---|
Advanced Art and Independent Art | 11-12 | 1 | Visual Arts |
Advanced Design Tech | 11-12 | 1 | Design Technology |
Beginning Instruments | 7-8 | ARTS ROTATION | Instrumental Music |
Ceramics: Hand Building and Wheel Throwing | 9-12 | 1 | Visual Arts |
Chorus | 7-8 and 9-12 | ARTS ROTATION and 1/2 | Choral Music |
Computer Graphic Design | 9-12 | 1/2 | Design Technology |
Cooking for Health | 9-12 | 1/2 | Culinary Arts |
Design Technology I: Technology for the 21st Century | 9-12 | 1 | Design Technology |
Design Technology II | 10-12 | 1 or 1/2 | Design Technology |
Expressive Drawing and Printmaking | 9-12 | 1 | Visual Arts |
Fall Play and Ten-Minute Play Festival | 9-12 | 1 | Drama Production and Play Writing |
Foods Around the World | 9-12 | 1/2 | Culinary Arts |
Instrumental Ensembles | 9-12 | 1/2 | Instrumental Music |
Introduction to Cooking | 7-8 | ARTS ROTATION | Culinary Arts |
Literary Adaptations – Honors Option | 11-12 (10 with permission) | 1 | English Elective |
Making Music with your Mac | 9-12 | 1/2 | Music Composition and Theory |
Meal Planning and Preparation | 9-12 | 1 | Culinary Arts |
Middle School Art | 7-8 | ARTS ROTATION | Visual Arts |
Middle School Design Technology | 7-8 | ARTS ROTATION | Design Technology |
Middle School Drama | 7-8 | ARTS ROTATION | Drama |
Music Theory | 9-12 | 1/2 | Music Composition and Theory |
Musical Theater | 9-12 (7-8 with permission) | 1 | Choral Music |
One Act Play Festival and Playwriting | 9-12 | 1 | Drama Production and Play Writing |
Painting | 10-12 | 1 | Visual Arts |
Pastries | 9-12 | 1/2 | Culinary Arts |
Select Choir | 9-12 | 1/2 | Choral Music |
Stage Band | 9-12 | 1/2 | Instrumental Music |
Timber Framing | 10-12 | 1 | Outdoor Education |
Experiential
Course Name | Grades | Credits | Department |
---|---|---|---|
Aerobic Fitness | 10-12 | 1/2 | Physical Education Elective |
Challenge Course | 9-12 | 1/4 to 1 (High School Students Only) | Independent Learning |
Environmental Science: Global Concerns/Local Impacts | 11-12 | 1 | Science Elective |
Environmental Studies and Outdoor Education | 9-12 | 2-4 | Outdoor Education |
Forestry | 11-12 | 1 | Science Elective |
Health | 9 (Required) | 1/2 | High School Required |
Independent Course Study | 11-12 | up to 1 | Independent Learning |
Introduction to College Studies | 11-12 | 1/2 | Independent Learning |
Outdoor Leadership | 7-8 | Elective Rotation | Outdoor Education |
Physical Education 10-12 | 10-12 | 1/2 | Physical Education Elective |
Physical Education 9 | 9 (Required) | 1/2 | High School Required |
Physical Education and Health 7 | 7 | REQUIRED | Middle School Required |
Physical Education and Health 8 | 8 | REQUIRED | Middle School Required |
Physical Education: Junior Varsity and Varsity Athletics | 9-12 | 1/4 | Sports Medicine |
Principles of Coaching and Officiating | 9-12 | .5 | Experiential |
Sports Medicine I | 11-12 | 1 | Sports Medicine |
Sports Medicine II | 11-12 | 1 | Sports Medicine |
Student Leadership in Physical Education (PE Aide) | 9-12 | COMMUNITY SERVICE CREDIT | Sports Medicine |
Timber Framing | 10-12 | 1 | Outdoor Education |
Why Food Matters I: An Introduction to Local, Regional, and Global Food Systems | 9-12 | 1/2 | Social Studies Elective |
Why Food Matters II | 9-12 | 1/2 | Social Studies Elective |
Work-Based Learning | 11-12 | up to 3 | Independent Learning |
Yearbook | 9-12 | 1/2 or 1 | Student Publications |
Yoga for Strength, Focus, and Wellbeing | 9-12 | 1/2 | Sports Medicine |
Humanities
Course Name | Grades | Credits | Department |
---|---|---|---|
Advanced French IV and V – Honors Course | 11-12 | 1 | French Program |
Advanced Spanish IV and V-Honors Course | 11-12 | 1 | Spanish Program |
Creative Writing | 11-12 | 1 | English Elective |
Economics – Honors Course | 11-12 | 1/2 or 1 | Social Studies Elective |
English 10: Identity & Voice – Honors Option | 10 | 1 | English Required |
English 7 | 7 | REQUIRED | English Required |
English 8 | 8 | REQUIRED | English Required |
English 9: – Honors Option | 9 | 1 | English Required |
English at Work | 11-12 | 1 | English Elective |
ESOL I – English for Speakers of Other Languages I | 9-11 | 1/2 | English for Speakers of Other Languages |
ESOL II – English for Speakers of Other Languages II | 9-12 | 1/2 | English for Speakers of Other Languages |
French I | 9-12 | 1 | French Program |
French I – A and B • Spanish I – A and B | 7-8 | STRONGLY RECOMMENDED | Middle School Program |
French II | 9-12 | 1 | French Program |
French III | 10-12 | 1 | French Program |
Global Studies and Geography | 8 | REQUIRED | Social Studies Required |
Human Nature in Literature – Honors Course | 11-12 | 1 | English Elective |
Introduction to Debate | 11-12 | 1 | English Elective |
Introduction to Journalism | GRADES: 11-12 | 1 | English Elective |
Introduction to Social Studies 7 | 7 | REQUIRED | Social Studies Required |
Literary Adaptations – Honors Option | 11-12 (10 with permission) | 1 | English Elective |
Literature of the Civil Rights Movement | 11-12 | 1 | English Elective |
Perspectives | 11-12 | 1 | English Elective |
Psychology | 11-12 | 1 | Social Studies Elective |
Science Fiction – Honors Option | 11-12 | 1 | English Elective |
Senior English – Honors Course | 12 | 1 | English Elective |
Spanish I | 9-12 | 1 | Spanish Program |
Spanish II | 9-12 | 1 | Spanish Program |
Spanish III | 10-12 | 1 | Spanish Program |
Sports and Society | 11-12 | 1 | English Elective |
The Making of Western Civilization – Honors Option | 9 (Required) | 1 | Social Studies Required |
U.S. History 1900 to Present – Honors Course | 11-12 | 1 | Social Studies |
U.S. History to 1900 – Honors Option | 10 (Required) | 1 | Social Studies |
Why Food Matters I: An Introduction to Local, Regional, and Global Food Systems | 9-12 | 1/2 | Social Studies Elective |
Why Food Matters II | 9-12 | 1/2 | Social Studies Elective |
World History 1900 through Today – Honors Option | 11-12 (Required) | 1 | Social Studies Required |
World Literature | 11-12 | 1 | English Elective |
STEM
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