arrow-up

TA News

Culinary Arts Bakes for Community

This November, students in Jennifer Gernhard’s Meal Planning and Preparation and Cooking for Health classes are working on Community Service Learning projects. They are making 12 apple pies for the T.E.N. Luncheon, soups and bread for the Empty Bowl Project, and pints of frozen soup for the Thetford Food Shelf.



our VALUES

Excellence

We set high expectations. We challenge all members of the school community to reach their highest potential.

Commitment

We value initiative, courage and dedication. We take personal responsibility for the goals we set and work hard to achieve them.

Cooperation

We work and learn together. We see teachers as coaches, students as team members, families as partners, and learning as practice and action.

Caring

We provide individuals with personalized support and guidance. We care about each other and the larger community.

Diversity

We respect differences among people. We welcome the contribution of varied perspectives to a rich and flexible school culture.